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Originally from Puebla, Mexico, my mother Imelda Guarneros inherited the traditional Puebla cuisine that consists on mixed dishes typical of the region such as chiles en nogada, mole poblano, cemitas, rajas poblanas, chalupas, tinga, among others.

Through her food and the variety of flavours and traditions that are experienced where I grew up in Mexico City, I was inspired to open La poblana in 2017 at Hlemmur Mathöll in the city of Reykjavik.
Im happy to welcome you again...